The following events are happening throughout BC celebrating local foods. If you have an event that you would like to feature on the Eat BC! website please contact us.
Click below to view monthly Events around British Columbia:
January | February | March | April | May | June | July | August | September | October | November | December | Events Home
EVENT INFO |
DESCRIPTION |
|---|---|
Wine and Dine Thompson/OkanaganDate: January 18 - February 3, 2008 Location: Various restaurants throughout the Thompson/Okanagan |
The 5th annual Wine and Dine Okanagan and Thompson Campaign presented by American Express with The B.C. Restaurant & Foodservices Association (BCRFA), this is the Okanagan’s biggest Restaurant promotion. Participating restaurants offer 3 course dinners for $15 , $25 and/or $35 (excluding tax, beverages and gratuities) Restaurants are paired up with Okanagan wineries and offer selected wines as recommendations to go with their special menus. |
Dine Out VancouverDate: January 19 - February 4
City: Vancouver Website: www.tourismvancouver.com |
From January 19 to February 4, consumers can enjoy a special three-course dinner at many Greater Vancouver restaurants for $15, $25 or $35 (CAD) per person, complemented by fabulous BC VQA wine pairing suggestions. The list of participating restaurants, menus and reservation information will be posted online at www.tourismvancouver.com. |
Dine Around and Stay In TownDate: February 21 - March 9
City: Victoria Website: www.tourismvictoria.com |
Tourism Victoria and the BC Restaurant and Foodservices Association, Victoria Branch (BCRFA) are pleased to announced the dates of our 5th annual Dine Around Town & Stay in Town Victoria. For 2008 we estimate over 50 participating restaurants will offer 3 course menus costing $15, $25, $35 dollars per person. Offering outstanding value to customers will allow our restaurant members to entice locals and visitors alike to Dine Around and dine around often during this 18 day event. Victoria boasts the second highest number of restaurants per capita in North America and offers everything from casual cafes, to family restaurants, to fine dining. Foodies do not need to go to Europe to have a culinary vacation. Victoria and Vancouver Island have it all – fresh seafood, pasture raised meats, artisan cheeses, outstanding organic produce and wild foods from the forest. Local chefs and residents alike support the farmers on the Saanich Peninsula and Cowichan Valley who produce such high quality foods. Visitors can experience the Island’s bounty in many of Victoria’s restaurants, but local markets are also an entertaining way to get a taste of Victoria. |
